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About this recipe: This is a great all round the year dish, on the BBQ lazy summers evening or winter comfort dish. I am certain you will love it. Serve up with roast veg couscous, salad and flat breads.
If your wanting to use the BBQ to cook the chicken I personally I would cook the chicken for an hour covered in tinfoil in the oven, then for the last 30 minutes cook it on BBQ, ensure the juices are clear before serving.