This is a recipe I adapted myself after reading through all the others I saw here. This is a milder, and and in my opinion, a much tastier version on this dish.
I like to make sticky rice to go with this, I think it a lovely side, simply get your jasmine rice, add a little turmeric, and the rest of your coconut cream and mix together. Simple and very moreish.
You do not need to use all of the coconut cream, pour in as much as you like depending on how thick you like your curries.