Authentic Moroccan mint tea (without the authenticity)


    This is a weird combination of ingredients that I played with to get an authentic Moroccan mint tea flavour without the expensive gunpowder tea or mint leaves.

    2 people made this

    Serves: 1 

    • 4 heaped teaspoons dried mint leaves
    • 3 heaped teaspoons caster sugar
    • 1 tea bag Clipper® green tea with lemon

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Boil the kettle with fresh tap or mineral water and leave to settle for 30 seconds after boiling.
    2. Spoon the mint leaves and caster sugar into a tall glass or mug and add the teabag. Gently fill up the glass or mug with boiling water and stir several times to mix together. Allow the mixture to settle for 30 seconds before drinking. Relax and enjoy an authentic (non-authentic) Moroccan mint tea which tastes just like it does in the Souk of Marrakech.

    Tea egg

    You can place the mint in a tea egg if you would prefer not to have the loose leaves in your glass.

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