Baby button mushrooms fried in garlic butter

    16 min

    I love making this, it can go with anything really, well I put it with anything that I have for dinner anyway 6/7 days a week. I love having the mushrooms with rice, on its own, or with rice and haddock or rice and chicken. This is for one person as I am the only in my house who loves mushrooms, so if you want to make it for more than one person just add extra mushrooms etc. Also sometimes I add a pinch of finely grated cheese. I even use these ingredients and method to make mushroom curry but I use chinese curry sauce that's in a tub that you have to make from using water. This can be found in Tesco, I buy it online it's from the world foods section (oriental). It be great to hear what other people add these mushrooms to. I use a tiny saucepan as I only eat them, but they do cook better in a saucepan especially when you have to turn the heat down. If your cooking this for more than one person use a bigger saucepan, you can use a frying pan the saucepan is just my choice.


    Kent, England, UK
    26 people made this

    Serves: 1 

    • 20g garlic butter
    • 150g baby button mushrooms, halved and sliced
    • 1 teaspoon paprika
    • 1 pinch salt
    • 1 pinch ground pepper

    Prep:8min  ›  Cook:8min  ›  Ready in:16min 

    1. Melt the butter in a frying pan over a high heat. Add the mushrooms and reduce the heat to medium. Cook and stir until the mushrooms start to soften then increase the heat and continue to cook and stir until starting to brown.
    2. Add the paprika, salt and pepper and stir again for about 30 seconds and turn off the heat. Taste before dishing up and add more of the paprika, salt or pepper if needed. Eat them as they are or as I mentioned, add to any dish you like it's up to you.

    Cleaning the mushrooms

    I know some people say don't do it under a tap but I do, I've tried the use a damp piece of paper towel and wiping them but it takes forever; wash or clean them how you like.

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