The 16th to the 22nd February brings National Chip Week, a whole week of having an excuse to enjoy chips and try out different recipes. Triple-cooked chips made with delicious sweet potatoes are the perfect alternative recipe to sink your teeth into this year. Celebrity chef and sweet potato lover Felice Tocchini has created the recipe as a different venture for chip-lovers from the ordinary potato, creating a dark golden sweet chip with a fluffy centre and crunchy skin. Sweet potato triple cooked chips make a delicious side and are a great way to impress friends and family with, and with sweet potatoes being full of anti-oxidants and lower in calories than regular potatoes, they’re the perfect guilt-free treat (sort of).
© Felice Tocchini 2013 Note: Felice owns two award-winning restaurants in Worcestershire, works at the “Novelli Academy” alongside Jean Christophe Novelli, and has appeared on a number of TV programmes such as The One Show.