Vegan pancakes with fresh fruit

    20 min

    A simple vegan recipe that's delicious and filling. This recipe is topped with fresh spiced fruit and fresh lemon juice for a truly invigorating flavour.

    7 people made this

    Serves: 2 

    • 125g plain flour
    • 1 teaspoon baking powder
    • 50g cane sugar
    • 2 tablespoons melted vegan margarine or sunflower oil
    • 120ml almond milk
    • chopped fresh fruit, of your choice
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • freshly squeezed lemon juice, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the flour, baking powder, sugar, melted margarine and almond milk in a large bowl to form a thick, gooey batter.
    2. Drop 1 cooking spoon of the batter into the centre a non-stick frying pan and cook on both sides over a medium-low heat until golden brown. Repeat the process for the rest of the pancakes.
    3. Place the chopped fruit in a bowl and toss with cinnamon and nutmeg until evenly coated.
    4. Stack your warm pancakes on a plate and top with the spiced fruit. Squeeze as much lemon juice as you want over the top and serve immediately.

    See it on my blog

    The Vegan Nigerian

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)