A hearty and satisfying Polish stew with haricot beans, bacon and smoked sausage. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!
I used tin Cannellini beans, saves overnight soaking and saves time when cooking, added some more paprica also, it was delicious! Thank you - 14 Jan 2016
We really enjoyed this stew. I omitted the tomatoes and used about 1/2 a teaspoon paprika. I also did not use butter and flour to thicken. I used corn starch instead. - 02 Nov 2018 (Review from Allrecipes US | Canada)
I, too, used canned cannellini beans. Used 4 cans. Stew was perfect thickness without roux. Next time I might decrease the allspice a tad and add smoky paprika. I also might cook bacon and sausage separately so can get each done as desired. We tried this on an exceptionally cold early fall night and found it a delightfully filling and tasty meal. Served with salad and crusty sourdough bread. - 15 Oct 2018 (Review from Allrecipes US | Canada)