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About this recipe: A delicious savoury pancake recipe for anyone who ends up with a random array of roots that have seen better days; this is the perfect way to revive the vegetables and pad them out. It also turned out to be one of those accidental breakfasts that for want of a better word make me feel harmonious in adverse circumstances. The parsnip pancakes were light and flavourful, somewhere between a pancake and a hashbrown. Bergamot lemons are in season and if you can get some do. They are absolutely beautiful; delicate, tart, floral (the hint of earl grey is present). The zest has a wonderful perfume, which is perfect with labneh. I would pair it with plain simple things so that the flavour isn't muddled. If you don't have labneh, use creme fraiche for this or a thick Greek yoghurt.