About this recipe: This is the most deliciously easy sponge cake ever! The colour and the flavours are down to you! Let your imagination be in control to create something epic!
Don't over mix the cake mixture! Make sure all your ingredients are room temperature before starting. You can also use salted butter, but then be sure to omit the extra salt.
Btw guys I meant gas 4 but if you want a look click the link xx http://www.circlecity.co.uk/kitchen/conversions/gasmark_temperatures.php - 20 Feb 2015