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About this recipe: Light lime beer battered cod, fried into a crispy delight. Don't worry, you can't taste the lime in the batter, it just makes the fish super light and crisp. Been tried and praised by my whole family. The lime beer means there is no need to saturate the cod in lemon juice after frying, which saves it going soggy. Serve with chips, ketchup, tartar sauce and mushy peas.
After frying season to taste but the seasoning on the fish and in the batter will usually do it. Serve with sauces of your choice and velvety mushy peas.