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About this recipe: I have been making this for nearly 20 years, and it tastes fabulous and so fresh. I make enough so I portion it up and freeze it. You can get all the ingredients from a good Chinese supermarket, I get mine from Leeds Chinese supermarket on Vicar lane, they get their fresh Thai veg and spices on a Wednesday/Thursday that be the best time to get them, as they are fresh, they have usually sold out by the weekend. So once you make this, it makes life a lot easier, so all you need is chicken, or seafood, fry off add curry paste, and add coconut milk and cook for 10 to 15 minutes or until thoroughly cooked through, add Thai sticky steamed rice.