About this recipe: These cheese scones are easy to make and ready in about ten minutes. Delicious served with some cold cheese and chutney.
I used half blue cheese and half mature cheddar....they were so easy and SO delicious! Thumbs up from the whole family! - 30 Jun 2015
Well first I made a mistake and put too much butter 6oz instead of 60gr into the flour and I hadn't sifted the dry ingredients so had to haul the butter out luckily kept intact by a dusting of flour then added a little more flour baking powder and salt completed the recipe and got them into the hot oven asap, they were a hit with my family! They were asking for the recipe. I don't know why my 5 stars has not good next to them I didn't do that. I served these beauties with dark berry jam. - 15 Oct 2015
- Rated on - 21 Mar 2015