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About this recipe: The best chocolate buttercream in the world! Can be used on cupcakes or large cakes. I first added the caramel as I ran out of golden syrup and it tasted so good and looked so silky, I've used it ever since.
To make caramel buttercream use the same method but don't add the cocoa powder, use more icing sugar instead, for an even better finish use Billington's golden icing sugar.