About this recipe: I like to drink dry cider especially in the summer and I have created this recipe to capture the apple cider flavour in a sourdough bread. The recipe makes 2 loaves of bread. I like to bake the sourdough bread in a tin and for this recipe I use an 18cm (7 in) loose bottomed tart tin and an 18cm (7 in) loose bottomed high sided cake tin. However, you can bake the bread in the traditional way on a baking tray. I like the variation of shapes you get using cake tins.
This loaf tastes wonderful and reminds me of Summer afternoons drinking cider. - 01 Mar 2015