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About this recipe: These cupcakes are potentially the most exotic specimens I've made ever. When I choose a cupcake, I don't normally pick anything coco-nutty or pineapple-ly, however I was pleasantly surprised by these. When you have so many flavours going on, I think it's important to show what's on the inside, on the outside (famous words by Mary Berry I think??) Hence the bits of fruit and coconut chunks. As well as this, to show the cocktail get-up, you can't show these beautiful cupcakes off without a straw and a bit of bling. Of course if you're going to keep these to yourself, the get-up is not necessary ;) Additionally, if you want to add actual rum or other alcohol to this recipe, I ain't gonna judge, I just thought non-alcoholic cake would be more acceptable eat at tea time!