About this recipe:Ají is the classic Peruvian condiment, a spicy hot sauce that goes well with almost any Peruvian dish.
1 iceberg lettuce, chopped
3 romaine lettuce leaves
5 cloves garlic
7 fresh serrano, jalapeno or green chillies
180ml olive oil, or as needed
salt and black pepper to taste
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Method Prep:10min › Ready in:10min
Combine iceberg lettuce, romaine lettuce, garlic, chillies and 2/3 of the olive oil in the blender; blend until smooth. With the processor running, continue adding olive oil in a steady stream till desired consistency is reached. Season with salt and black pepper to taste.