An authentic rendition of Malaysian beef rendang, complete with the flavours of coconut, lemongrass, kaffir lime, cinnamon and star anise. Sourcing the ingredients may require some effort, but it'll all be worth it after that first exquisite bite!
Kerisik is used in Malaysian, Singaporean and Indonesian cooking and is often included in beef rendang. It's a mixture of toasted and ground coconut. Search for my recipe on this site to make your own.