About this recipe: If you holiday in Austria or Germany you will find this fabulous dish in almost every eatery. This recipe has been tweaked after each holiday there and is now the one we use every time. Cook it long and slow to let the flavours develop. Serve with warm rolls and garlic mayo.
Instead of 3 tablespoons tomato puree you can use 1 tin of chopped tomatoes.
- Rated on - 28 May 2015