This is a really easy recipe, ideal for late spring, early summer garden parties for all the family. It consists of one layer of meringue, plain buttercream and raspberries to garnish. It's one that goes with any cream based condiment and doesn't take to long. With the added bonus that if your meringue doesn't turn out how you want it, it can be crushed down into an Eton mess!
For an Eton mess, crush the meringue into large chucks and gentle fold the meringue, buttercream and raspberries together.