This is such an easy dish to make and is delicious! But when it says slow cooker it means sssslow! It is however, a great dish to prepare the day before if like me you are doing it for a party.
If you are cooking it the day before, once you have shredded the pork and added the rest of the ingredients, you can then leave it to cook the remaining 2 hours the day you are going to use it. I served this with a spicy coleslaw and bread rolls.
I used a 2kg pork shoulder so adjusted the ingredients accordingly. Was very nice and lasted for ages! - 27 Oct 2015