About this recipe:This is such an easy dish to make and is delicious! But when it says slow cooker it means sssslow! It is however, a great dish to prepare the day before if like me you are doing it for a party.
Place the pork in the slow cooker with the onion and cook on Low for 10 to 12 hours until the pork is tender and breaking apart with a fork.
Remove the pork and shred with a fork. At this stage I remove the layer of fat. Leave a cup full of the juices and drain the rest.
Return the pork to the slow cooker with the retained juices. Add the rest of the ingredients, give it all a good mix and cook on low for another 2 hours.
If you are cooking it the day before, once you have shredded the pork and added the rest of the ingredients, you can then leave it to cook the remaining 2 hours the day you are going to use it. I served this with a spicy coleslaw and bread rolls.