Bhuna sets itself out to be a medium/hot curry but I didn’t find this recipe too overbearing. In the short time the lamb was cooking the spices infused to give off a deep warming flavour which all of us, including our youngest daughter Chloe, enjoyed.
good solid curry added more chilli too hot for wife and kids happy days more for me gonna try freeze some - 31 Aug 2016
Well impressed. Omitted the garlic (gives me wind), and added a bit more chili powder but all in all very nice and easy to cook. - 23 Aug 2016