Special rice pudding

    13 min

    This is a quick and easy dessert my daughter used to make when she was small. You make it as easy or as complicated as you wish.


    Wiltshire, England, UK
    1 person made this

    Serves: 2 

    • 1 (300g) tin raspberries or fruit of your choice, drained
    • 1 (400g) tin rice pudding
    • ground nutmeg or ground cinnamon, to taste
    • brown sugar, to taste

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Place the fruit into the bottom of a small ovenproof dish. In a saucepan over a medium heat, warm the rice pudding then pour over the fruit and sprinkle with the nutmeg or cinnamon. Finally, sprinkle the top liberally with brown sugar.
    2. Place under a hot grill until the sugar on top has caramelised and gone hard. Remove from the heat and spoon into serving bowls. Serve with cream if required.


    If you have a brûlée burner you can use this to speed up the caramelising process. Enjoy.

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