About this recipe: A very traditional recipe for potato and sauerkraut mash, but this version has added bacon, and pineapple. It's topped with breadcrumbs and cheese and baked until golden brown. Serve with smoked sausage.
Cheese; breadcrumbs and pineapple do not belong in it. What does belong with it is gravy. No dutch person would eat this without gravy. - 23 Mar 2017