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About this recipe: How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
Focaccia is perfect for buffets and dinner parties. You can prepare it in advance, up to 24 hours, and keep it out of the fridge covered with foil. Warm in the oven before serving, if possible, and it will be perfect!