This is the classic Lasagne alla Bolognese recipe from the Emilia region in northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon and nutmeg make it truly authentic.
This lasagne is perfect to prepare one or even two in advance. Simply cool to room temperature after baking, then cover and keep in the fridge. Reheat in the oven for 10 to 20 minutes, or till heated through.
Tasted delicious, I left out the carrot and added more mince as I like mine to stand tall on the plate. That is just personal preference. Recipe has been added to my make again file! - 31 Dec 2017
Fantastic recipe - thanks! I am not a cook at all - far from it - and it all worked out great. Everyone loved it and some said it was the best they had had! Of course, they may have been being polite but I'll take it :-) - 27 Mar 2017
I reset it to 12 servings and did noodles then bolognese then noodles then milk sauce twice with Parmesan on top. It came out fabulous. - 31 Dec 2017 (Review from Allrecipes US | Canada)