My family loves this dish. I think using minced lamb and ground cinnamon in the meat sauce, and Greek yoghurt in the bechamel sauce makes it taste like real Greek food. My son had three helpings last night. It is even better reheated in the oven the next day.
Instead of the minced lamb you could use beef mince. If you would rather use fresh tomatoes than tinned, you can use 5 to 6 medium sized tomatoes, blanched, peeled and chopped.
Loved this and, yes, it is moreish. Moussaka w.ithout aubergines. Will make again - 07 Jun 2015
Delicious - A bit like lasagna meets a hand grenade. - 02 May 2015