This recipe is forgiving to experiment with various flours or flour blends. I used Bob's Red Mill® Gluten Free All Purpose Baking Flour for this recipe. I have tried this recipe with only corn meal, or chickpea flour, with great results.
To keep nice and hot for a group, preheat the oven to 180 C / Gas 4 and layer the crepes in there to keep hot until serving. Or, you can heat up multiple pans (3 to 4) and cook several crepes at a time. It is WAY faster this way!