Hara bhara kebabs

    40 min

    This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.

    4 people made this

    Serves: 4 

    • 3-4 medium sized boiled potatoes
    • 100g boiled garden peas
    • 100g spinach
    • 2-3 chopped green chillies
    • 2 tablespoons chopped coriander
    • 1 tablespoon ginger paste
    • chaat masala to taste
    • salt to taste
    • 2 tablespoons cornflour
    • oil for frying

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Mash the boiled potatoes together with the peas.
    2. Blanch spinach in hot water. Transfer to cold water. (This stops the cooking process and retains the fresh green colour.)
    3. Mix spinach with the potato-pea mixture. Add chillies, coriander, ginger, chaat masala and salt. Add cornflour for binding.
    4. Divide into 25 equal portions and shape them into flat patties. Deep fry or shallow fry until crispy.

    Chaat masala

    Chaat masala is an Indian spice mix, widely available in Indian shops.

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     -  05 May 2013