Jammy tart

    40 min

    Best served with whipped cream or ice cream. This jammy tart is ever so quick and easy to make and fun to try out with a whole range of different jams.

    2 people made this

    Serves: 6 

    • 350g shortcrust pastry
    • 6 tablespoons seedless jam, of your choice
    • 1 tablespoon milk

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 200 C / Gas 6. Lightly grease a 20cm round fluted tart tin.
    2. Sprinkle a clear workspace lightly with flour and place the pastry out for 10 minutes.
    3. Cut off a quarter of the pastry and wrap it in cling film. Roll out the larger piece of pastry to make a circle about 30cm across.
    4. Transfer the pastry circle to the prepared tin and gently press into the base and sides. Spoon the jam into the pastry case.
    5. Roll out the reserved pastry quarter then cut out about 12 shapes, using cutters of your choice. Glaze them with milk and place on top of the jam.
    6. Bake in the preheated oven for 20 minutes until golden brown. Remove from the oven and let the jam cool before serving.

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