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About this recipe: This upside down tart is commonly made with apples but other fruits also work well - such as pears, plums, or peaches. It’s very easy to make, but you need to have the courage to let the nectarines caramelise, so let them cook slowly for enough time so that their juices blend with the butter and sugar. You will also need a bit of courage to flip the tart over.
Recipe created by Kerstin Rodgers, aka Ms Marmite Lover, award winning author, blogger ans supper club-owner.