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About this recipe: When I visit my family in France, this is a great signature dish that my Auntie Sophie used to do. And the great thing is, it is really easy to double up ingredients if you have more mouths to feed. It also uses cheap ingredients (so you wont have to spend loads feeding the whole family or your guests) and it tastes absolutely fantastic, with relatively little effort.
This recipe is to feed 4 but you can easily double up ingredients to feed as many as you like.