About this recipe: Pep up your tastebuds with marinated fish and a sweet and sour relish. Try serving with mixed long-grain and wild rice grains with finely chopped fresh parsley stirred in, or curried vegetables and a starchy accompaniment such as Chilli or Spinach Chapattis (on this website).
Needed more fish really but tasted nice enough. Lovely texture and tasty. - 06 Sep 2015