About this recipe: The inspiration for this came as I was struggling under yet another egg mountain (the chucks had noticed that spring was in the air) and we had just scoffed our way though a 'normal' bread and butter pudding.
Serve at once with baked beans or salad if you don't feel the cold. If you don't have six eggs to spare, it is fine to use just four.
This recipe is great, as well as very flexible and forgiving. I used stale bread that was hard as a rock, and because of that didn't butter the slices. I also added some diced ham. I followed the rest of the recipe as stated. The result was delicious and enjoyed by the whole family. Thank you for sharing!!! - 15 May 2017
It was very successful. Served it as a Sunday lunchtime dish with baked beans as suggested. There were 4 of us and i would advise adding another half of the ingredients. Maybe we're just greedy but it's stretching it to say it feeds 4. Delicious though. One of our party didn't like marmite so I didnt use that but I'm sure it would work really well. I used some gluten free bread on one end of the dish for my daughter and it worked fine. thank you - 23 Jan 2017