The Taj Manhattan

    3 min

    The classic Manhattan cocktail gets a makeover with some Indian-inspired spice. I find adding a little more bitters than you think you need is key to getting that taj-tastic flavour!


    Greater London, England, UK
    9 people made this

    Makes: 2 cocktails

    • 110ml rye whiskey
    • 30ml sweet vermouth
    • 4 to 6 dashes cardamom bitters
    • 2 to 4 green cardamom pods, to garnish (optional)

    Prep:3min  ›  Ready in:3min 

    1. Fill a cocktail shaker with ice cubes. Add rye, vermouth and bitters (I find the more bitters, the better). Shake vigorously. Strain into glasses, kick back, and enjoy with your favourite mates.

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    Reviews in English (2)


    Wow. East meet west in this inventive spin on a classic cocktail. Bravo Diana, bra-vo.  -  03 Apr 2015


    Bringing some spice from the Indies to the New York classic. Awesome.  -  28 Mar 2015