About this recipe: Sticky ribs get the Thai treatment with a combination of sweet and spicy flavours. Baby back ribs are seasoned with coriander and Sichauan pepper, then glazed with a sticky combination of palm sugar, lime, fish sauce, garlic and more. Truly mouthwatering!
I thought it was pretty awful. There are much better recipes on the web for Thai ribs. The ingredient quantities are ridiculous. Way too much of everything and at least 4 times too much salt for the meat rub. 3 days later we still can't get rid of the awful smell the rubbed ribs made whilst cooking. - 24 Jan 2017