This is a classic from the Middle East where tahini, a nutty-flavoured sesame seed paste, is used like cream to add substance and moisture to simple dishes. Try serving with a salad of black olives, tomatoes and red onions with sprigs of basil.
Mixing the tahini paste with virtually fat-free Greek yoghurt reduces the fat content of the traditional sauce by half.
Something else. This dish traditionally is made with onion, which adds an excellent flavour. Chop a large onion, fry slowly till almost caramelised, and cover the fish with the onion before pouring over the tahini sauce. The flavour is incredible! - 18 Jan 2009
Great recipe. Even the non-fish eaters loved it! - 26 Sep 2012
Very yummy indeed. - 01 Nov 2011