Vegan salad dressing

    (1)
    5 min

    Tahini, cider vinegar and maple dressing. This can be made more lively with harissa, garlic, herbs or seaweed. Keeps for around 7 days in a sealed container in fridge. Use for salads, coleslaw, couscous or noodles.

    Lezmac66

    Fife, Scotland, UK
    2 people made this

    Ingredients
    Serves: 4 

    • 150g tahini
    • 300ml cider vinegar
    • 1 teaspoon maple syrup
    • 1 teaspoon lemon juice
    • salt and pepper, to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. Put all ingredients in large jug or tall bowl. Blend together with stick blender on pulse setting until smooth. Store in an airtight container in the fridge until ready to serve.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    BarbaraStraughn
    0

    Superb .. Thank you for sharing x  -  12 Apr 2017

    Write a review

    Click on stars to rate