Homemade coleslaw with apple

    15 min

    I once had some coleslaw at a grill, and it was the best coleslaw I'd ever had because you could taste apple in it, so when I recently wanted some coleslaw for a meal I decided to make my own with some apple in it.

    Yorkshire, England, UK
    17 people made this

    Serves: 4 

    • 3 tablespoons mayonnaise
    • 1 teaspoon prepared English mustard
    • 1 teaspoon white wine vinegar
    • 1 teaspoon dried parsley
    • 1/2 teaspoon salt
    • 1 teaspoon white pepper
    • 1/2 white cabbage, thinly sliced
    • 1 to 2 large carrots, grated
    • 1 medium eating apple, cored and grated
    • 1/2 red onion, thinly sliced

    Prep:15min  ›  Ready in:15min 

    1. Combine the mayonnaise, mustard, vinegar, parsley, salt and pepper together to make the dressing.
    2. Combine the cabbage, carrot, apple and onion in a mixing bowl. Add the dressing and mix thoroughly until the veggies are well coated and mixed. Don't be worried about breaking the veg up, it'll help to get the flavours going.
    3. Leave in the fridge for half an hour or more for the flavours to mingle. Remove from the fridge and serve.


    This works just as well with red cabbage instead of white, the dressing will just turn pinky-purple.

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    Reviews in English (1)


    I make this pretty much every time I make pulled pork, works great in the roll.  -  08 Apr 2015