Cornmeal rotis

Cornmeal rotis


5 people made this

About this recipe: These gluten free cornmeal rotis are delicious for those on a wheat free diet and everyone, else, too! They just happen to be gluten free, in fact, and are a Punjabi specialty in winter, called Makke ki Roti.


Makes: 8 rotis

  • 200g fine polenta (cornmeal)
  • 125ml water
  • 1/2 teaspoon salt
  • oil or melted butter, for brushing

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Combine polenta, water and salt. Knead together, adding a little more polenta if sticky or a little more water if too dry. Divide into 8 balls.
  2. Dust a work surface with a little cornmeal. Roll out each ball to about 3mm thick.
  3. Heat a frying pan over medium heat till hot. Place a roti in the centre of the pan and cook for 2 minutes. Flip and cook the other side for 2 minutes. Brush each side with oil or melted butter to keep soft, then set aside and repeat with remaining balls.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate