About this recipe:Serve this delicious sauce with falafel pittas or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.
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Method Prep:5min › Ready in:5min
Place garlic cloves in a blender or food processor and process to mince. Add the tahini, and process for a further few seconds then add yoghurt, lemon juice and zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish and serve.