Serve this delicious sauce with falafel pittas or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.
Great recipe. I already made it twice! - 31 May 2015
Delicious as written but can be easily adjusted to your taste. I have made this with shwarma spices and other Middle Eastern seasoning mixes to coordinate with the dish it's used with. A staple around here! Fast, easy, healthful and delicious. - 14 Jun 2018 (Review from Allrecipes US | Canada)