Coconut-coriander chutney

Coconut-coriander chutney


1 person made this

About this recipe: Simple preparation, incredible flavour. Takes only minutes to prepare. Serve this fresh chutney with any curry.


Serves: 4 

  • 2 cloves garlic
  • 1 (5cm) piece fresh root ginger, peeled
  • 2 to 3 tablespoons desiccated coconut
  • 90g chopped fresh coriander
  • 6 tablespoons fresh lemon juice
  • 1 teaspoon caster sugar, or to taste
  • salt, to taste

Prep:5min  ›  Ready in:5min 

  1. Place the garlic and ginger in a food processor or blender and pulse to mince. Add the coconut, coriander, and lemon juice and process to a coarse paste. Season to taste with sugar and salt. Transfer to a serving bowl and serve.

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