About this recipe: These robustly flavoured fillets are baked on a bed of lemon. Try serving with fresh asparagus.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Do not use creamed horseradish or horseradish sauce with the cod as it can be high in fat. If you cannot find fresh horseradish, use fresh ginger instead.
Lemon and horseradish is such a great combination in this dish. I drizzled some olive oil over the top of the fish before I put it in the oven. - 12 Nov 2014