Super quick and easy vegan banana pancakes. I mash the bananas with a fork so the mixture is extra thick for super doughy pancakes, but mash with a potato masher or even in a food processor for a smoother mix. Tastes fab with vegan chocolate spread - I use Plamil® chocolate spread.
Such a great recipe! Super easy to make. My batch came out quite thick (I used one whole banana) so maybe next time I’d either use less banana, or more (unsweetened almond) milk. They came out very thick and fluffy, and were delicious! A fantastic, easy vegan recipe. - 09 Apr 2018