Easy peasy vegan banana pancakes

    20 min

    Super quick and easy vegan banana pancakes. I mash the bananas with a fork so the mixture is extra thick for super doughy pancakes, but mash with a potato masher or even in a food processor for a smoother mix. Tastes fab with vegan chocolate spread - I use Plamil® chocolate spread.


    Sussex, England, UK
    29 people made this

    Serves: 2 

    • 1 banana
    • 125g plain flour
    • 100ml soya milk
    • 2 tablespoons oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mash the banana up with a fork or in a food processor depending on how thick you want your mix to be.
    2. Mix the flour, soya milk and mashed banana together in a bowl or beaker.
    3. Heat a couple of tablespoons of oil in a frying pan on a medium to high heat. Ladle a little of the mixture into the frying pan. Sometimes I use the whole mix for one super big, super thick, super doughy pancake.
    4. Wait until the pancake sets a little, working a spatula under the edges to prevent sticking to the pan. When it looks like the pancake is starting to brown underneath, flip it. Don't worry if there's still a little runny mixture on the top of the pancake, it will cook quickly once it's flipped. Wait until the pancake is a little brown, slip onto a plate and enjoy!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Such a great recipe! Super easy to make. My batch came out quite thick (I used one whole banana) so maybe next time I’d either use less banana, or more (unsweetened almond) milk. They came out very thick and fluffy, and were delicious! A fantastic, easy vegan recipe.  -  09 Apr 2018