A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first turned out to love it! This is a recipe I have made time and time again, a fail-safe in our household. To cheese or not to cheese...that is never the question!
wow I didn't know it was this easy - 13 Apr 2016
This recipe renders a soft and supple fresh cheese- unlike the low moisture version found in American grocery stores. It is like the ricotta I used to buy directly from the local farmer in Sicily. It has a slight hint of lemon and soft yet grainy texture. This recipe works wonderfully with goat's milk or even sheep's milk. I was taught to only use a wooden spoon with ricotta or even better, a twig from a lemon tree. Thank you for the recipe. - 02 Jun 2017 (Review from Allrecipes US | Canada)