Chinese sesame chicken with noodles

    35 min

    Stay in and make your own Chinese sesame chicken with noodles! This recipe is ideal for serving one hungry person.


    6 people made this

    Serves: 1 

    • 4 tablespoons sesame oil
    • 2 small red onions, thinly sliced
    • 2 small garlic cloves, crushed
    • 2 to 3 chicken breast fillets, cubed
    • 2 tablespoons dark oyster sauce
    • 100g to 200g cooked stir fry noodles
    • black pepper, to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Warm the sesame oil in a wok over a medium heat. Add the onions and garlic and stir till golden brown. Add the chicken and stir fry till chicken turns white on the outside, about 6 to 8 minutes.
    2. Add the oyster sauce and stir until the chicken is well coated. Reduce the heat to low and leave to cook for 5 minutes, stir then leave to cook for a further 10 minutes, stirring every few minutes until the chicken is no longer pink in the centre.
    3. Finally, add the pre-cooked stir fry noodles and pepper and stir fry until hot through and everything is well mixed. Transfer to a warm plate and serve immediately.


    Instead of the noodles, you could also use rice. Pre-cook the rice first and allow to cool fully before using.

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