Chinese sesame chicken with noodles
35 min
Stay in and make your own Chinese sesame chicken with noodles! This recipe is ideal for serving one hungry person.
5 people made this
Ingredients
Serves: 1
- 4 tablespoons sesame oil
- 2 small red onions, thinly sliced
- 2 small garlic cloves, crushed
- 2 to 3 chicken breast fillets, cubed
- 2 tablespoons dark oyster sauce
- 100g to 200g cooked stir fry noodles
- black pepper, to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Warm the sesame oil in a wok over a medium heat. Add the onions and garlic and stir till golden brown. Add the chicken and stir fry till chicken turns white on the outside, about 6 to 8 minutes.
- Add the oyster sauce and stir until the chicken is well coated. Reduce the heat to low and leave to cook for 5 minutes, stir then leave to cook for a further 10 minutes, stirring every few minutes until the chicken is no longer pink in the centre.
- Finally, add the pre-cooked stir fry noodles and pepper and stir fry until hot through and everything is well mixed. Transfer to a warm plate and serve immediately.
Substitutions
Instead of the noodles, you could also use rice. Pre-cook the rice first and allow to cool fully before using.
