I made this today to use up some tofu I had in my cupboard and It was delicious! It was all gone in an hour and it hadn't even been in the fridge to set. It is an extremely simple recipe which can be altered to your taste and only uses two ingredients! You could even use leftover Easter eggs for the chocolate in the recipe.
This made only about 4 servings for me but you can double the ingredients, You could also try this recipe with other types of chocolate like Galaxy®, Lindor® or Bourneville®. You DON'T need cooking or plain chocolate, you can use what ever type you want. You could even use up some Easter eggs.
Cherries, chocolate shavings, chocolate chips, sprinkles, etc.