Two-ingredient chocolate mousse

Two-ingredient chocolate mousse


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About this recipe: I made this today to use up some tofu I had in my cupboard and It was delicious! It was all gone in an hour and it hadn't even been in the fridge to set. It is an extremely simple recipe which can be altered to your taste and only uses two ingredients! You could even use leftover Easter eggs for the chocolate in the recipe.

Katrice London, England, UK

Serves: 4 

  • 1 pack silken tofu, drained
  • 1 large bar Cadbury's® chocolate, roughly chopped

Prep:5min  ›  Cook:2min  ›  Extra time:2hr setting  ›  Ready in:2hr7min 

  1. Place the tofu into a blender or food processor and set aside.
  2. Place the chocolate in a microwave-safe bowl then microwave in increments of 30 seconds until melted, stirring often. Ensure there are no lumps then pour over the silken tofu.
  3. Blend or process the tofu and the chocolate until it is thoroughly mixed together and it has turned into a light brown colour. Pour the mousse into a big serving bowl, or if you prefer into small single dishes. Then put in the fridge (or if you can't resist eat straight away) for at least 2 hours and enjoy!


This made only about 4 servings for me but you can double the ingredients, You could also try this recipe with other types of chocolate like Galaxy®, Lindor® or Bourneville®. You DON'T need cooking or plain chocolate, you can use what ever type you want. You could even use up some Easter eggs.

Optional toppings

Cherries, chocolate shavings, chocolate chips, sprinkles, etc.

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