Create a healthy and filling lunch with this simple recipe for vegetarian uramaki sushi (inside out rolls). Perfect for people on the go, these delicious morsels can be rolled up and packed into a bento box for a sophisticated grown-up lunch. And what’s more, the recipe can be adapted to include any leftovers taking up space in the fridge! The Yutaka® brand is the leading Japanese range in 16 countries across the globe. The exciting range includes sauces, sushi ingredients, soups, rice, noodles and “easy to use” meal kits – allowing the ardent foodie to create healthy, flavoursome and attractive Japanese cuisine at home.
When cutting the roll into pieces, wipe off a knife with a wet towel. It helps to cut the roll cleanly! Recipe created by Atsuko Ikeda, of Atsuko’s Cookery School in 2014