About this recipe: A light French dish that only takes 30 minutes to make! Best served with roast potatoes. Ideal for a quick and tasty midweek supper.
Although not many ingredients this was really tasty. Nothing like the chicken forestiere I had from a pub we like but great in its own right. At first I thought the amount of dried parsley seemed excessive but actually it wasn't over-noticeable in the end. '1 pack' of button mushrooms was interpreted as one 250g pack of forestiere mushrooms. I found that the chicken took a lot longer than 4 mins a side but they were very thick breasts, as an actor said to a bishop. I just cooked it until it was nicely golden on both sides, but even then I had doubts about the middle of the chicken as it still looked quite pink from the end so I stuck it in the oven at 180 degrees while I worked on the rest (point 3 onwards). - 23 Oct 2016